Adding Value to Tomatoes, Creating Opportunities for Women

Solan: Turning locally available tomatoes into value-added products and viable business opportunities, Shoolini University organised a two-day hands-on workshop on “Tomato Processing, Value Addition and Commercial Ketchup Production”, equipping women from Self-Help Groups (SHGs), Community Level Federations (CLFs) and aspiring entrepreneurs with practical skills in food processing and entrepreneurship. The workshop was organised by the […] The post Adding Value to Tomatoes, Creating Opportunitie

NewsBeagle is a discovery engine. We show the headline, a short source-supplied summary and clear attribution. The complete reporting remains with the publisher.