Japanese pudding gets a massive big-eats upgrade at this Tokyo cafe

Can we demolish a four-kilo purin made with 32 eggs?  Be careful what you wish for. That’s something we’ve often heard wise people say, but we’re not always wise, nor are we always good listeners. That’s what led us to a cafe in Tokyo’s upscale Omotesando district the other day, where we pulled up a […]

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