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How Chef Zubair Mohajir Traced His Family’s History Through Food — Then Built A Restaurant Around It

Muhājir brings the chef’s research into his family’s migration from India and Qatar to Chicago into a deeply personal menu that melds memories, centuries-old recipes and live-fire cooking.

BL
Originally published byBlock Club Chicago 1d ago · blockclubchicago.org
Read full story at Block Club Chicago

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