Review: ProBio’s fermented cabbage packs a wealth of health benefits

I did not expect fermented cabbage to become something I eat first thing in the morning, but here we are. I am now on my second jar of ProBio and it has become a regular part of my meals. The Saudi brand makes naturally fermented vegetables and dairy products, including cabbage, cucumber, carrot and milk kefir. I have tried both its white and red cabbage, as well as the kefir — and the cabbage is what I keep reaching for. Both varieties have a pleasant tang and a good crunch. The salt is balance

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