Philippines showcases culinary heritage at LA Times Food Bowl

LOS ANGELES — The Philippines will showcase its rich culinary heritage, featuring flavors such as ube, calamansi, coconut and coffee, at the LA Times Food Bowl on Oct. 23-24 at the Barker Hangar in Santa Monica. The Philippine showcase, titled “Eatsperience Philippines: Where Flavor Meets Culture,” will feature desserts, tropical fruit beverages, savory products and

NewsBeagle is a discovery engine. We show the headline, a short source-supplied summary and clear attribution. The complete reporting remains with the publisher.