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Oceania Cruises Chef of the Year Award: Hussein Sarhan and Alex Tong

We are proud to announce the winners of the 42nd Sydney Morning Herald Good Food Guide Oceania Cruises Chef of the Year Award are South End’s Hussein Sarhan and Alex Tong.

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Originally published bySydney Morning Herald - Latest News 1h ago · smh.com.au
Read full report at Sydney Morning Herald - Latest News

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