He Failed 88 Times to Make an Edible Spoon. Now, It’s Finding Its Way to Dining Tables

At a Ganpati gathering in Mumbai, lunch was over and everyone was waiting for dessert. The thalis had been cleared, conversations had moved on, and there was only one thing left to do: bring out the kheer. Except this time, there was something unusual in the cutlery. Niki Rai, who had organised the gathering, asked her guests to hold on to their spoons instead of throwing them away. A few eyebrows went up. She had already told everyone that these were edible, but people were still understandably

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