La Castanyada, an All Saints' Day Tradition

In Catalunya, a number of special sweets are typical of the castanyada: chestnuts and "panellets" are the most iconic, followed by roasted sweet potatoes, candied fruit, quince or quince jelly and "ossos de sant" all washed down with moscatell wine.

NewsBeagle is a discovery engine. We show the headline, a short source-supplied summary and clear attribution. The complete reporting remains with the publisher.