Growing the impossible: How a tomato sandwich became Impossible Vines

Gabriella Rothberg was not trying to start a company.  She was trying to convince her dad, a self-described “carnivore,” to eat a vegetarian tomato sandwich. After some convincing, he finally took a bite and was shocked by how much he liked it.  He asked what kind of tomato she had used, to which she replied, […] The post Growing the impossible: How a tomato sandwich became Impossible Vines first appeared on The Miami Hurricane.

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