Jackfruit biryani to haleem, exploring Hyderabad’s vegan scene

On World Vegan Day, local dining conversations often turn to substitute ingredients, plant-based swaps, and the search for animal-free options. While eating plant-based in a meat-centric culinary landscape can seem challenging, Hyderabad’s ecosystem has been steadily carving out its own space through community initiatives, dedicated home kitchens, and adaptable dining practices. To understand the reality … Get the latest updates in Hyderabad City News, Technology, Entertainment, Sports, Politics

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