‘Healthy Food Can Be Tasty Too’: 20-YO Uses Whole Grains, Jaggery To Recreate Old Recipes at Her Farm Kitchen

“I understood that no dish is difficult to make if you are genuinely interested and really want to cook it from your heart.” For 20-year-old Visista, that lesson came from a kitchen, not from a classroom. At four, she stood beside her grandmother Lakshmi as she made chapatis for lunch every day. She did not know how to knead the dough or roll it properly. She only knew that she wanted to try. “My grandmother was making chapatis every day for lunch, and I used to see her and wanted to try,” she r

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