SPECULOOS: Traditional Belgian Spiced Biscuits

Crunchy biscuits made with brown sugar, speculoos are flavoured with cloves and cinnamon. They can be enjoyed plain, with vanilla, or coated in handmade chocolate. Crushed, they can be mixed with yoghurt, added to coffee, sprinkled over cheesecake, or used to top chocolate mousse. According to tradition, speculoos are a tasty reward for well-behaved children … The post SPECULOOS: Traditional Belgian Spiced Biscuits appeared first on Times Kuwait.

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