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A type of Arctic Ocean bacteria may be using acetone to turn carbon into food

A newly identified Arctic Ocean bacterium may have an unusual way of making the building blocks it needs to grow. Using acetone, a common chemical in seawater, the bacteria incorporate carbon dioxide (CO₂) into their metabolisms, allowing them to survive in waters where nutrients and usable organic matter are scarce.

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Originally published byPhys.org - latest science and technology news stories 1d ago · phys.org
Read full report at Phys.org - latest science and technology news stories

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