FOLLOWUP: And the K-Seafood winners are …

We told you about the Korean-food cooking competition with the final round today at South Seattle College (WSB sponsor) on Puget Ridge. It wrapped up early – before noon – and here are the students who won! Winners of the contest were the Seoul Sisters – Deeqa, Foziya, and Shreya. They scored 401 points and also won the preliminary round. Their menu featured an oyster stew, a Korean-inspired ravioli, a macaron with a black-sesame ganache, and a palate-cleansing drink with mango, mint, and ginger

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