Recipes for Success: Ghassan Alhadiri — ‘Food is deeply tied to memory and identity’

DUBAI: Saudi pastry chef Ghassan Alhaidari — who goes by the name Ghassan Sugar — has more than a decade of experience in kitchens, culinary development and food production. Based between Jeddah and Riyadh, he works as an executive pastry chef, culinary consultant, and research-and-development specialist across artisan patisserie brands and commercial food manufacturing. His trademark is blending traditional Saudi flavors — including Ajwa dates, green cardamom, saffron, and Taif rose — with mode

NewsBeagle is a discovery engine. We show the headline, a short source-supplied summary and clear attribution. The complete reporting remains with the publisher.