Food Safety is a Public Trust

Food is more than a commodity. It is a daily necessity, a source of livelihood and, in Kashmir, a part of our social and cultural life. Yet the trust people place in the food they buy is not always matched by the care taken to produce, store, transport and sell it. Food safety cannot be reduced to occasional raids or seasonal checks. It is a public-health responsibility that demands steady vigilance—from farms and factories to markets, restaurants and household kitchens. The risks are not always

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