Benguet’s Mt. Camisong puts sustainability on the plate

ITOGON, BENGUET—Yesterday’s rice became chocolate mousse, fruit and vegetable peels were transformed into edible leather, and rice crusts became rice crispies at a dining experience that put sustainability on the menu. At Mt. Camisong Forest Park and Events, these culinary creations reflect an effort to minimize kitchen waste and make the most of available resources

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