Himalayan flavours take centre stage at food and seed festival

PIONEER NEWS SERVICE/Dehradun Red rice and stinging nettle khichdi, buckwheat dosas and traditional Spiti dishes brought Himalayan food heritage to the table on the second day of the Himalayan Food and Seed Festival at THAUR–The Doon Haat here on Sunday. Farmers from remote areas of Uttarakhand, Himachal Pradesh and Sikkim demonstrated traditional cooking methods, giving …

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