
MEGIBUNG, A New Book by Chef Heinz von Holzen
Founder of Bumbu Bali Restaurant and Art Café Bumbu Bali, Chef Heinz von Holzen reveals his latest book. “MEGIBUNG: A Culinary Journey Through Balinese Families & Ceremonies” invites readers to explore the food traditions and cultural recipes of the island of the gods. Originally from Switzerland, Heinz first moved to Bali in 1990 as the The post MEGIBUNG, A New Book by Chef Heinz von Holzen appeared first on NOW! Bali.












