Tyler Williams announces his fine dining pop-up series Boujetto

Boujetto (bougie + ghetto) is a new fine dining pop-up series by the Chef behind Bacchanalia and Abattoir. The pop-up will travel to spots around Atlanta to give diners a sample of what could eventually be a brick-and-mortar. The post Tyler Williams announces his fine dining pop-up series Boujetto appeared first on Atlanta Magazine.

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