Anantara Ubud Bali Introduces the New Chef de Cuisine at Amerta, Paul Palguna

Anantara Ubud Bali has announced I Wayan Agus Palguna, also known as Chef Paul, as Chef de Cuisine at its signature wood-fired restaurant, Amerta. In his new role, Chef Paul will oversee the restaurant’s daily kitchen operations and contribute to the menu development.  Set in the lush rainforest of Payangan, Amerta offers a dining experience The post Anantara Ubud Bali Introduces the New Chef de Cuisine at Amerta, Paul Palguna appeared first on NOW! Bali.

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